Sweet Lou's Bistro

I would rather serve great food on a plastic plate, then good food on china " Chef Lou "

Open / Close / Reservations

Open / Close / Reservations

Opening Hours:

Additional Info:

  • Phone: 5185076013
  • Address: 161 Broad Street, Schuylerville, NY, USA (Map)
  • Additional Information: Rent the Bistro for a private party. Cocktail party up to 40 Sit down dinner up to 26.
  1. Please call 518-507-6013 to confirm your reservation.    Due to pandemic we must conserve on our hours open. Please be patient with us. Thank you for your support.
Please choose a date


  • 161 Broad Street, Schuylerville, NY, USA
  • Order on line and pay online now available

Our menu

Appetizers Rocky and Marie’s

"What's For Dinner" Feeds Two





Italian Favorites

Special Sandwiches


Hello my name is Chef Louis Maggiore and I want to welcome you to our website. We are a small place but we are big on values, morals, integrity and honesty. 
It all started when we bought two apartment  houses in Schuylerville. The village is charming and we wanted our newborn children to go to a great school so my wife chose Schuylerville School District. So we bought a house in a nice neighborhood and started our new life. What makes our story special is that this place started with food. Food brings us all together and what better way to make people happy then serving homemade food. All the items are named after people we have relationships with throughout our years together. Family, Friends and Guests that come and visit Sweet Lou's. We are not fancy but do you really need to be fancy to serve great food? We started in January of 2018. We would have been open earlier but the flood of 2017 came on December 28th. The temperature was 40 below zero, the old building built in the 1800's had a problem with being that cold. The pipes froze then defrosted then flooded the whole building. So we started all over and finally opened in January of 2018.


Restaurant Consulting

Chef Ramsey is my benchmark, let me help you improve your bottom line.

Learn More


On or off premise, customized menus, parties up to 100.

Learn More

Internships for Culinary Interested people

Want to learn the right way to run a restaurant.

Learn More