BATTERED DIPPED CHICKEN FRANCAIS, GARLIC LEMON SAUCE, PASTA
SATURDAY Prime rib
PRIME RIB, BAKED POTATO, BEEF GRAVY, VEGETABLE OF THE DAY
SUNDAY CLOSED FAMILY DAY
CLOSED FAMILY DAY
Hello my name is Chef Louis Maggiore and I want to welcome you to our website. We are a small place but we are big on values, morals, integrity and honesty. It all started when we bought two apartment houses in Schuylerville. The village is charming and we wanted our newborn children to go to a great school so my wife chose Schuylerville School District. So we bought a house in a nice neighborhood and started our new life. What makes our story special is that this place started with food. Food brings us all together and what better way to make people happy then serving homemade food. All the items are named after people we have relationships with throughout our years together. Family, Friends and Guests that come and visit Sweet Lou's. We are not fancy but do you really need to be fancy to serve great food? We started in January of 2018. We would have been open earlier but the flood of 2017 came on December 28th. The temperature was 40 below zero, the old building built in the 1800's had a problem with being that cold. The pipes froze then defrosted then flooded the whole building. So we started all over and finally opened in January of 2018.
it started out as a deli then turned into something much more.
Visit us on Facebook at Sweet Lou's Deli
It all started with the woman I fell in love with 23 years ago
What's For Dinner
Chicken Francais Dinner for 2, includes Salad Bar
Egg batter dipped, pan seared, lemon garlic butter sauce, served with pasta marinara, Italian bread.
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